Sustaining Your Restaurant Business During COVID-19

If you own a restaurant, coffee shop, brewery, or other food-based business, join us for a conversation with our restaurant guru John Schmitt to discuss ways to keep your business alive and continue serving customers during the COVID-19 shutdown. We will also cover questions about the SBA Disaster Loan program and options to help your employees.

After the webinar, a recording will be sent to everyone who registered.