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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190312T223000Z
DTEND:20190313T000000Z
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SUMMARY:French Foundations 101
DESCRIPTION:We've collected our favorite French recipes to dazzle your taste buds. Learn how to make the mother sauces\, the difference between julienne and chiffonade\, and the importance of mise-en-place. At the end of the class\, you'll be on your way to conquering the everyday French kitchen basics\, which are considered to be the root of all other styles of cuisine.
X-ALT-DESC;FMTTYPE=text/html:<br />\nWe&rsquo\;ve collected our favorite French recipes to dazzle your taste buds. Learn how to make the mother sauces\, the difference between julienne and chiffonade\, and the importance of mise-en-place. At the end of the class\, you&rsquo\;ll be on your way to conquering the everyday French kitchen basics\, which are considered to be the root of all other styles of cuisine.
LOCATION:Demonstration Kitchen | Henry Ford West Bloomfield Hospital 6777 W. Maple Road West Bloomfield\, MI 48322
UID:e.3222.287
SEQUENCE:3
DTSTAMP:20260509T142343Z
URL:http://apaccmi.chambermaster.com/events/details/french-foundations-101-287
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